Char and trout

The spring water of Ledro Valley is ideal for the livestock of Salmonidae, especially trout and char.

Char with mushrooms


  • 2 chars of circa 300/400 g
  • Mushrooms (champignon or mixture)
  • Tomatoes
  • 1 clove of garlic
  • 1 scion of rosemary
  • Parsley
  • Extra virgin olive oil
  • Salt and pepper

Cooking instructions:

Clean and wash the char. Wash the mushrooms and cut them in small pieces. Fry some oil and brown with it the garlic just a bit, then remove it. Add the mushrooms, close with a lid which you'll take away within a few minutes. Add some chopped parsley and let it cook at high heat until the water released by the mushrooms is completely evaporated, then add salt and pepper. Flush the char on both sides (to which you already have added the rosemary and some rock salt in the belly) on a grill or on a non-stick pan. Afterwards, flavour them for a few minutes together with the mushrooms. Finish the plate by garnishing it with tomatoes and fresh parsley.

The recipe was shared with us by the Troticoltura Armanini.

Recipes of Lake Ledro

De keuken in Valle di Ledro lijkt uiteraard veel op de traditionele keuken van Trentino maar er zijn ook een paar smakelijke lokale gerechten die u niet zult tegenkomen in een ander dal zoals aardappelpolenta,...

La valle di Ledro

What you can find at Lake Ledro and surroundings

> Lago di Garda 15Km
> Utrecht 1100Km

> Milan 200Km
> Verona 90Km

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