I sapori e le tradizioni della Valle di Ledro nel piatto. Un viaggio culinario alla scoperta di ricette originali e produzioni agroalimentari del territorio.
The cuisine of Menu Ledro is based on three fundamental principles:
Respect for the rhythms of nature and the exaltation of the flavours, fragrances and colours of the season.
The enhancement of the products, traditions and peculiarities of Valle di Ledro and Trentino.
Attention to the environment and ecological awareness in the preparation of dishes and in the relationship with the customer.
Don't miss the next event:
A culinary journey to discover the history and traditions of Valle di Ledro, but not only!
Let yourself be transported on a journey across the borders to the faraway Czech Republic, with dishes such as Bohemian gnocchi and livanze, now an integral part of the Ledro cuisine.
Check out the menus:
Da ELDA Slow Restaurant (only 29 -1 November)
Taste the fresh spring menu proposals. Click on the name of the restaurants to get a preview of MENU LEDRO PRIMAVERA:
By this time of the year Valle di Ledro changes its colour... the trees and the landscapes are tinged with autumn. The dishes of Menu Ledro warm up the first fresh days.
Enjoy the mountain products in autumn and taste special ingredients like the purple potato. Click on the name of the restaurants to get a preview of MENU LEDRO AUTUNNO:
In our restaurant you will taste the dishes of memory; you will find the original gnocco boom (a special food our grandparents learned in Czech Republic during the first World War), gnocchi with wild...