The tastes and the traditions of Valle di Ledro on the plate. A culinary journey to discover original recipes and local food products.
The cuisine of Menu Ledro is based on three fundamental principles:
Seasonality
Respect for the rhythms of nature and the exaltation of the flavours, fragrances and colours of the season.
Territoriality
The enhancement of the products, traditions and peculiarities of Valle di Ledro and Trentino.
Sustainability
Attention to the environment and ecological awareness in the preparation of dishes and in the relationship with the customer.
Don't miss the next event:
A culinary journey to discover the history and traditions of Valle di Ledro, but not only!
Let yourself be transported on a journey across the borders to the faraway Czech Republic, with dishes such as Bohemian gnocchi and livanze, now an integral part of the Ledro cuisine.
Check out the menus:
Da ELDA Slow Restaurant (only 29 -1 November)
Ristorante Maggiorina: Menu Ledro Esodo o Special Bohemian Menu
Previous appointments:
Taste the fresh spring menu proposals. Click on the name of the restaurants to get a preview of MENU LEDRO PRIMAVERA:
Ristorante Maggiorina: Menù Vegetariano e Menù di Carne
By this time of the year Valle di Ledro changes its colour... the trees and the landscapes are tinged with autumn. The dishes of Menu Ledro warm up the first fresh days.
Enjoy the mountain products in autumn and taste special ingredients like the purple potato. Click on the name of the restaurants to get a preview of MENU LEDRO AUTUNNO:
Ristorante Maggiorina: menu with fish e meat based menu (closed Wednesday 29/9 and Thursday 30/9 for dinner)
What you can find at Lake Ledro and surroundings
> lago di Garda 15Km
> Prague 600Km
> Milan 200Km
> Verona 90Km
© Garda Dolomiti S.p.A. - Azienda per il Turismo Riva del Garda (TN) Largo Medaglie d'oro, 5
