Spinach salad with pears
and cheese from the alpine dairy

Gnocchi made of bread
and nettle with thyme sauce

Char fillet in a crust of bacon,
grilled vegetables with olive oil of Garda  

Ricotta cheese pie with zabaglione sauce

Smoked salmon trout, spring salad, aromatic herbs and mieliva© yogurt or light sisam  

Big ravioli made with polenta dough
filled with char

Arctic char filet with olives and mint

Lemon mousse with raspberry cream

Trofie with smoked trout and rocket sauce

Char filet with thyme,
roasted potatoes and vegetables

Bohemian style dumpling
with homemade plum jam or Ice cream
with home-made strawberry sauce

Pike salad on home-made bread crouton
and spring salad

Pappardelle with lake fish ragout

Backed char with potatoes
and crispy vegetables

Puff pastry with vanilla and strawberry sauce

Pickled perch with vegetables, pieces of char with aromatic herbs on a bed of spring salad

Soft little dumplings with crispy mountain herbs, Tagliolini with smoked trout

Grilled salmon trout filet with herbs

Semifreddo of wild mint and dark chocolate

Salmon canapé, tasty bleaks and pike salad

Black squid ink big ravioli filled with lake fish

Whitefish nests on a bed of spring salad

Panna cotta with strawberry
and wild berries coulis