PLACES: about 70
GARDEN: about 40
WIDE PARKING
ALL THE YEAR OPEN
MONDAYS
CLOSED VACATION: from the end of January until the end of February
RESERVATION IS WELCOME
VISA- MASTERCARD- POS- BANCOMAT- MAESTRO-EUROCHEQUE- GLOBO ARE ACCEPTED

One kilometre after the village of Bezzecca, going on with the main road towards the village of Tiarno di Sotto, begins on the left side the small plain of S. Lucia famous for the ancient church of S. Lucia and the battle between Austrian and Garibaldi’s soldiers in 1866. On the upper part of the plain we find Baita Santa Lucia, an ancient and rural hay-loft. At the beginning of the Sixties, “Fritz” Pregl and his family bought it to open a restaurant. They renovated the hay-loft but kept the atmosphere of an old rural mountain stable, both in the furniture and in the menu, which offers only typical regional plates.

...where the mountain and the typical cuisine meet

HORS D'OEUVRE: House hors d’oeuvre: mixed cured pork meats Carpaccio
SOUPS AND FIRST COURSES: Goulash soup Barley soup Speck-dumpling soup Speck- dumpling with venison sauce Cheese- dumpling with butter Small spinach- dumpling with butter Small spinach- dumpling with venison sauce
MAIN COURSES: Venison ragout with polenta Hungarian goulash with polenta Baked pork shinbone (1x2 p.) with sauerkraut and polenta Sausage with sauerkraut and polenta Carne salada with beans Beef chop with potatoes Veal chop with potatoes Polenta with mushrooms Melted cheese Carpaccio of carne salada Mixed cured pork meats VEGETABLES: Polenta, Sauerkraut, Potatoes, Beans, Salad, Mushrooms
DESSERTS: Mixed ice-cream Ice-cream with wild-berries Ice-cream with mou cream Ice-cream with hot raspberries Pastroc Chocolate-truffle flambé Meringue Tiramisù Apple-strudel Carrot- cake Bavarian cream Lemon mousse with raspberry cream Half-frozen chestnut ice-cream Chocolate mousse

Il ristorante dello Chalet al Faggio,situato nel cuore della Val Concei in un’oasi di verde e di assoluta tranquillità, è  il luogo ideale dove potersi abbandonare ai piaceri della tavola.

L’atmosfera accogliente e rustica sono di ottima compagnia

I piatti proposti hanno radici nella tradizione, e le ricette sono ancora quelle del vecchio libro della nonna mirate a valorizzare i prodotti locali, genuini, freschi e nostrani.

Nel nostro menù si ritrovano i sapori e i profumi del Trentino nonché pietanze tipiche, ledrensi, di questa zona come la polenta di patate e la polenta di farina gialla di Storo che si  accompagnano perfettamente ad invitanti proposte di carni come capriolo, brasato,  goulash e tante altre…

La magia del gusto viene maggiormente esaltata se le prelibatezze vengono accompagnate da un ottimo vino.

La nostra cantina propone vini di qualità Trentini ma non solo da abbinare in base alla proposta culinaria e alle ricorrenze.

Il ristorante dispone di un ampio salone in stile tirolese ideale per matrimoni, comunioni, battesimi, cresime, buffet, pranzi o cene di lavoro,cene di classe, feste e ricorrenze di ogni tipo.

In our restaurant you will taste the dishes of memory; you will find the original gnocco boom (a special food our grandparents learned in Czech Republic during the first World War), gnocchi with wild erbs, potato polenta, deer chop with cranberries and dark chocolate, pork's shin coked in oven and served with home made pears and apple pickles, following the seasons you will find also tortilla filled with ricotta cheese and wild mint, soup with emmer and nettles and many other delicious things...

Il piacere accomodarsi in un ambiente accogliente e apparecchiato con cura, conversare tranquillamente mentre si degustano pietanze tipiche accompagnate dai migliori vini trentini.

L’Hotel Garden, con il suo ampio parco è il luogo ideale anche per pranzi di nozze, prime comunioni, cresime ed ogni altra occasione speciale che meriti di essere festeggiata.

Menu-Ristorante.pdf

Jezero rybí speciality, místní kuchyn? a chutné pizzy v rustikálním a relaxa?ní atmosféru. H?išt? prod?ti a nádhernými výhledy na jezera Ledro.
Po?ádáme rauty, k?tiny, communions a svatby s možností spaní v domovech mobil, chalupa a apartmán?

Restaurant Speck&Stube welcomes you with its setting carefully perfected in all details and charming atmosphere. Big barbecue and wide garden outside with lake view. Our staff is glad to serve you our grilled specialities. Tagliatelle, little gnocchi, chicken, hamburger, sausage, chop, entrecote, ribs, fried chips and assorted sausages... We have also a variety of draught beers of the monastery Weltenburger.

Buon appetito!

CENONE DI CAPODANNO