| Torta de fregoloc |
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Ingredients: - an egg - 150 gr sugar - 175 gr butter - 250 flour - 200 gr chopped almonds - vanille and grated lemon rind - one small glass rum. Preparation: Mix all the ingredients together in order to get a quite grainy pastry, spread it out on a baking-dish previously greased with butter. Cook the cake in a low heat oven until it has gained a beautiful colour. Let it cool and dust it with powder. |
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