Peverà

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Ingredients: - onion - olive oil - breadcrumbs - meat broth - already boiled fresh salami - plenty of ground pepper - grated cheese - bay leaves. Preparation: Chop the onion fairly small, roast it in olive oil together with the breadcrumbs, wet with broth and add the boiled salami and a lot of pepper. Cook it for about 2-3 hours on low heat. When the sauce with salami is well done add grated cheese and flavour. Eat this with mais-polenta.